Flavorful “Ramen Recipe” That Will Make Your Mouth Water

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History of Ramen Recipe

  • Ramen originated in China and was brought to Japan by Chinese immigrants in the late 19th or early 20th century.
  • The first Japanese ramen shop opened in Tokyo in 1910.
  • Ramen quickly became popular in Japan and has since evolved into a diverse dish with many regional variations.
  • The most popular types of ramen include shoyu ramen (soy sauce-flavored broth), miso ramen (miso-flavored broth), and tonkotsu ramen (pork bone broth).
  • Instant ramen was invented in Japan in 1958 and has become a popular snack and meal option around the world.

Specific Events in the History of Ramen

  • 1859: The first known instance of ramen in Japan occurs when the Chinese ambassador to Japan, Zeng Gongliang, presents the dish to the Japanese Emperor.
  • 1910: The first Japanese ramen shop opens in Tokyo.
  • 1947: Hakata tonkotsu ramen is invented in Fukuoka, Japan.
  • 1958: Instant ramen is invented by Momofuku Ando.
  • 1980s: Ramen becomes popular in the United States.
  • 2010s: Ramen becomes a global phenomenon.

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons ginger, grated
  • 4 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 package ramen noodles
  • 1/2 cup shredded carrots
  • 1/2 cup sliced mushrooms
  • 1/4 cup chopped green onions

Instructions:

1.    Heat the oil in a large pot over medium heat. Add the chicken and cook until browned on all sides.

2.    Add the onion, garlic, and ginger and cook until softened.

3.    Stir in the chicken broth, soy sauce, rice vinegar, sesame oil, black pepper, and red pepper flakes. Bring to a boil, then reduce heat and simmer for 15 minutes.

4.    Meanwhile, cook the ramen noodles according to package directions.

5.    Add the carrots, mushrooms, and green onions to the soup and cook until softened.

6.    Divide the noodles among bowls and ladle the soup over top. Serve immediately.

Tips:

  • For a vegetarian version, use vegetable broth and omit the chicken.
  • You can also add other vegetables to the soup, such as bok choy, spinach, or broccoli.
  • If you like your soup spicy, add more red pepper flakes.
  • Serve with your favorite toppings, such as chili oil, sesame seeds, or Sriracha sauce.
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